About Us

ARTISAN HAND-MADE ITALIAN PREMIUM GELATO

Nostra Gelato is a Macau-branded “Nostra Gelato”  Company – Artisan Hand Made Italian gelatos and sorbets under the technical direction of Chef Gelato Sally Gimenez – Nostra Lab (Carpigiani Gelato University) in Macau.

Our recipes are traditional and have been in production since 1988—some Italian recipes since 1905.
Our gelatos and sorbets are 100% Italian-made, using bases, mixes, and ingredients from Fabbri, the world’s leading producer since 1905, located in Bologna, Italy.

We produce 180 gelatos and sorbets with exclusive recipes. Some recipes we share on LinkedIn with our Gelato Community.

WE CREATE SIGNATURE GELATOS, PARFAIT, MILKSHAKE, SLUSHIE, AFFOGATO, BELGIUM WAFFLES, FRENCH CREPES WITH GELATOS AND SPANISH CHURROS WITH GELATOS CONNECTED WITH THE THEME OF EACH SHOP AND PROMOTIONAL IMAGE

WE ARE DIVIDED INTO:

1. Selling
2. Catering and Events (like anniversaries, weddings, seminars, conferences, workshops, etc).
3. School programs and activities like teaching children to make and create their gelato.

4. School Program for teaching children to make and create their gelato.

5. Franchising (local and internationally)