Macau is a premier tourist destination, known for its sophisticated hospitality, diverse gastronomy, and discerning clientele. Introducing Nostra Gelato into hotels and resorts offers multiple benefits:

Added Value to the Guest Experience:

• Fresh, artisanal gelato as an accessible luxury item
• Possibility to integrate local flavors with Italian techniques
• Visually appealing service, with live production and elegant showcases

Competitive Differentiation:

• Exclusive product, not available in supermarkets or industrial chains
• Alignment with global trends in conscious consumption and artisanal appreciation
• Potential for promotional campaigns, themed events, and personalized experiences

Profitability and Simplicity:

• No need to hire specialized technicians
• No burden of production, maintenance, or recipe development
• Revenue sharing based on actual sales, with no risk of unsold stock