GALLERY
Our Delicious Italian Gelato
Gelatos, ice creams, and sorbets are popular frozen desserts, each with distinct characteristics and ingredients.
We offer a diverse selection of flavorful gelatos, ice creams, and sorbets. We take pride in utilizing the healthiest methods to produce our products, using high-quality ingredients that are sugar-free, lactose-free, and gluten-free.
In summary, gelato has a lower fat content with more milk, resulting in a smoother texture and intense flavors. Ice cream is creamier and richer due to a higher fat content and often includes egg yolks for creaminess. Sorbet, being dairy-free, focuses on fruit purees and water, offering a light and refreshing dessert. Each of these treats brings a unique taste and experience, perfect for a variety of preferences!
Gelato
Gelato is an Italian-style ice cream known for its creamy texture and intense flavor. The main ingredients of gelato are:
1. Milk: Gelato typically uses more milk and less cream compared to ice cream, resulting in a lower fat content (about 4-9%).
2. Sugar: Adds sweetness and enhances the flavors. Gelato often contains less sugar than ice cream.
3. Egg yolks: While traditional gelato may include egg yolks for richness, many modern recipes omit them, making it lighter.
4. Flavorings: Natural ingredients like fruits, nuts, chocolate, and spices are used, giving gelato its vibrant flavors.
Ice Cream
Ice cream is a beloved frozen dessert that is creamier than gelato. Its key ingredients include:
1. Cream: Ice cream has a higher fat content (around 10-20%) due to the significant use of cream, contributing to a richer taste.
2. Milk: It also contains milk, balancing the cream’s richness.
3. Sugar: Similar to gelato but usually in higher quantities, enhancing its sweetness.
4. Egg yolks: Many traditional ice cream recipes include custard made from egg yolks. This gives it a smooth texture.
5. Flavorings: A wide range of flavorings can be used, from fruit purees to syrups and chocolate.
Sorbet
Sorbet is a dairy-free frozen dessert, making it a lighter, fruit-based option. Its main ingredients consist of:
1. Fruit puree: Fresh or frozen fruit is pureed for intense flavor. Common choices include berries, citrus, and tropical fruits.
2. Water: Sorbet is typically made with water, providing a light and refreshing texture.
3. Sugar: Added for sweetness, which helps balance the tartness of the fruit.
4. Flavorings: Additional flavorings like herbs or spices can be used to enhance the fruit taste.
