Inauguration Day on December 24, 2025
Soft Opening
Nostra Gelateria is delighted to announce its preview opening at The Lisboeta Macau
on December 24, 2025, located at the 1st Floor Food Court.
Guests are warmly invited to enjoy an exclusive first taste of our authentic artisanal Italian gelato.
To celebrate this special occasion, we’re offering a sweet treat:
Buy one gelato and get another free
available only on opening day.
Come visit us and indulge in the true flavor of Italy!
我们的冰淇淋店
NOSTRA GELATO
ARTISAN HAND-MADE ITALIAN PREMIUM GELATO
Nostra Gelato is a Macau-branded “Nostra Gelato” Company – Artisan Hand Made Italian gelatos and sorbets under the technical direction of Chef Gelato Sally Gimenez – Nostra Lab ( Carpigiani Gelato University) in Macau.
Our recipes are traditional and have been manufactured since 1988—some Italian recipes since 1905.
Our gelatos and sorbets are 100% Italian-made, using bases, mixes, and ingredients from Fabbri, the world’s leading producer since 1905, located in Bologna, Italy.
We produce 180 gelatos and sorbets with exclusive recipes. Some recipes we share on LinkedIn with our Gelato Community.
Our artisanal gelato is served à la carte at Angela Café & Lounge, located on the 1st Floor (L04) of Lisboeta Hotel, and is also available at Nostra Gelato in the hotel’s Food Court.
技術指導： Chef gelato: Sally 廚師（義大利博洛尼亞卡皮賈尼冰淇淋大學）| Technical direction: Chef Gelato Sally (Carpigiani Gelato University – Bologna – Italy)
來品嚐我們美味的義式冰淇淋吧！現在，您可以找到各種正宗手工冰淇淋，口感順滑、濃鬱、美味，而且脂肪和卡路里含量通常比冰淇淋還要低。
Come and taste our delicious Italian gelatos! Now you can find a variety of authentic and artisanal gelato options, offering a creamy, dense, and flavorful experience, often with less fat and calories than ice cream.
